Avocado Purée
A simple recipe for Avocado Purée that can be used as a spread for toasts and sandwiches or as a dip with some crackers.
Add <quantity>½</quantity> avocado, <quantity>6</quantity> coriander leaves, <quantity>1<unit>tbsp</unit></quantity> of water, and <quantity>1<unit>tbsp</unit></quantity> of lime juice to a tall container. Mix with a hand blender until smooth
Add <quantity>1<unit>tbsp</unit></quantity> of extra virgin olive oil. Blend until homogeneous and adjust the seasoning with salt to taste. The avocado purée is ready
Spread it on your favorite sandwiches and enjoy!
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