Avocado Purée

A simple recipe for Avocado Purée that can be used as a spread for toasts and sandwiches or as a dip with some crackers.

Add <quantity>½</quantity> avocado, <quantity>6</quantity> coriander leaves, <quantity>1<unit>tbsp</unit></quantity> of water, and <quantity>1<unit>tbsp</unit></quantity> of lime juice to a tall container. Mix with a hand blender until smooth

Add <quantity>1<unit>tbsp</unit></quantity> of extra virgin olive oil. Blend until homogeneous and adjust the seasoning with salt to taste. The avocado purée is ready

Spread it on your favorite sandwiches and enjoy!

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