Bacon Oil
Bacon Oil is a very simple recipe that consists on flavorizing a vegetable oil. After it is done, the oil has multiple uses, such as replacing regular vegetable oil when grilling vegetables or toasting bread, using on a vinaigrette, or even drizzling on top of some scrambled eggs. You can keep the bacon pieces in it for some texture and a more intense flavor, or you can strain it if you want a lighter oil.
Small dice <quantity>200<unit>g</unit></quantity> of smoked bacon
Place the diced bacon on a pan over low heat, and add <quantity>¾<unit>cup</unit></quantity> of vegetable oil
Cook until the bacon is completely caramelized. The bacon oil is ready
Enjoy! This is perfect for adding a smoked flavor to your dishes!
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