
Baked Cream with Chanterelle & Berries
1h
A dessert that can be flavored in a lot of ways. In this recipe, we used chanterelle mushrooms. We like to use everything that grows around us in all of our dishes, and it might sound a bit strange to use mushrooms in a dessert, but trust us on this one.
Cream and eggs are a good carrier of different flavors, and they work to highlight the complex mushroom flavors. It is certain to wow your guests at your next dinner.
Preheat the oven to 97 ยฐC. If your oven doesn't go that low, preheat to the lowest temperature possible
Add 250 g of heavy cream to a small saucepan over low heat
Add 85 g of milk
Add 5 g of dried chanterelles, breaking them up with your hands. Stir to combine and simmer for 15m to infuse the flavors
Add 50 g of white sugar to a medium bowl
Add 80 g of egg yolk. It will be approximately 5 egg yolks
Whisk to combine and dissolve the sugar
Blend the cream and mushroom mix until smooth
Divide it equally into 6 small heat proof bowls or ramekins
Bake at 97 ยฐC for 40-45m until it sets. If your oven doesn't go that low, bake it in a water bath using the lowest possible temperature
Garnish each bowl with mixed berries to taste
Decorate with edible flowers to taste. The baked cream with chanterelles & berries is ready
Enjoy!
Yield 6 portions
Heavy Cream
250 gMilk
85 gDried Chanterelle Mushroom
5 gWhite Sugar
50 gEgg Yolk
80 gMixed Berries
to tasteEdible Flower
to taste
Equipment
Hand Blender
Kitchen Scale