Baked Cream with Chanterelle & Berries

A dessert that can be flavored in a lot of ways. In this recipe, we used chanterelle mushrooms. We like to use everything that grows around us in all of our dishes, and it might sound a bit strange to use mushrooms in a dessert, but trust us on this one. Cream and eggs are a good carrier of different flavors, and they work to highlight the complex mushroom flavors. It is certain to wow your guests at your next dinner.

Preheat the oven to <temperature>97<unit>°C</unit></temperature>. If your oven doesn't go that low, preheat to the lowest temperature possible

Add <quantity>250<unit>g</unit></quantity> of heavy cream to a small saucepan over low heat

Add <quantity>85<unit>g</unit></quantity> of milk

Add <quantity>5<unit>g</unit></quantity> of dried chanterelles, breaking them up with your hands. Stir to combine and simmer for 15m to infuse the flavors

Add <quantity>50<unit>g</unit></quantity> of white sugar to a medium bowl

Add <quantity>80<unit>g</unit></quantity> of egg yolk. It will be approximately <quantity>5</quantity> egg yolks

Whisk to combine and dissolve the sugar

Blend the cream and mushroom mix until smooth

Divide it equally into <quantity>6</quantity> small heat proof bowls or ramekins

Bake at <temperature>97<unit>°C</unit></temperature> for 40-45m until it sets. If your oven doesn't go that low, bake it in a water bath using the lowest possible temperature

Garnish each bowl with mixed berries to taste

Decorate with edible flowers to taste. The baked cream with chanterelles & berries is ready

Enjoy!

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