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Baked Potatoes
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Piotr Ciemny

Piotr Ciemny

Baked Potatoes

1h

If you like bonfire potatoes, from which the burnt skin comes off the potato, then this recipe is for you! You can make them easily without using fire and without boiling the potatoes beforehand.

These Baked Potatoes are perfect to use with your favorite toppings, from sour cream to bacon, or to pair with grilled meats and salads!

  • Wash 1 kg of potatoes in cold water and place them on a bowl

    Step 0
  • Add ¾ cup of wheat flour and 1 tbsp of salt to a bowl, and mix it

    Step 1
  • Preheat the oven to 190 °C

    Step 2
  • Sprinkle the flour and salt mixture over the potatoes, tossing to cover them thoroughly

    Step 3
  • Spread the potatoes over a baking tray lined with parchment paper

    Step 4
  • Bake the potatoes for 40m until tender

    Step 5
  • Remove the potatoes from the baking tray, and slice halfway down through them

    Step 6
  • Finish opening the potatoes by hand, keeping the bottom part intact, and season with salt to taste. The baked potatoes are ready

    Step 7
  • Enjoy! Eat them as they are or pair them with your favorite toppings!

    Step 8

Yield 5 portions

  • Potato

    Potato

    1 kg
  • Wheat Flour

    Wheat Flour

    ¾ cup
  • Salt

    Salt

    1 tbsp
  • Salt

    Salt

    to taste

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