Balsamic Onion Jam
The Balsamic Onion Jam offers a touch of sweetness and balance to any savory sandwich, especially a bacon, egg n' cheese. It's also great when served on charcuterie boards or as a side for grilled meats!
It is very simple to make, and a great condiment to have in your fridge.
Peel, trim, halve, and dice 2 large onions
Add ⅓ cup of extra virgin olive oil to a skillet over medium heat
Add the diced onions to the skillet. Lower the heat and cook for 15m, stirring occasionally until caramelized
Add ½ cup of brown sugar. Melt the sugar on top of the onions without stirring
Add ½ cup of balsamic vinegar
Simmer over low heat for 7-8m, stirring occasionally until the mixture thickens
Transfer the mixture to a blender and blend on high speed until creamy, but still with the onion texture. Transfer to another recipient and let it cool down. The balsamic onion jam is ready
Enjoy! This is the perfect complement for a sandwich!
Yield 2 cups
Balsamic Vinegar½ cup
Brown Sugar½ cup
Extra Virgin Olive Oil⅓ cup