Balsamic Reduction with Blueberry
This delightful, syrupy blueberry and balsamic reduction is perfect for imparting a sweet and tangy complexity to your dishes.
Preheat a skillet over medium heat
Add <quantity>2<unit>tbsp</unit></quantity> of blueberries and <quantity>3<unit>tbsp</unit></quantity> of balsamic vinegar
Add <quantity>1½<unit>tbsp</unit></quantity> of brown sugar. Cook while tossing until the bubbles are larger. To check the correct point, run your finger along the back of a spoon coated with the sauce, edges should stay apart
Add the juice of <quantity>½</quantity> a lemon and combine. The balsamic reduction with blueberry is ready
Enjoy! Serve this over meats, chicken, cheese, or as you prefer!
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