Balsamic Reduction with Blueberry
This delightful, syrupy blueberry and balsamic reduction is perfect for imparting a sweet and tangy complexity to your dishes. A versatile complement for salads, meats, vegetables, and even cheesecakes and other desserts.
Preheat a skillet over medium heat
Add 2tbsp of blueberries and 3tbsp of balsamic vinegar
Add 1½tbsp of brown sugar. Cook while tossing until the bubbles are larger. To check the correct point, run your finger along the back of a spoon coated with the sauce, edges should stay apart
Add the juice of ½ a lemon and combine. The balsamic reduction with blueberry is ready
Enjoy! Serve this over meats, chicken, cheese, or as you prefer!
Yield 3 tbsp