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Banana Compote
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Stephanie Marinkovic

Stephanie Marinkovic

Banana Compote

2h

This Banana Compote is perfect for eating as it is, putting on top of pancakes, using it as a filling for cakes or garnishing cocktails!

It’s a simple and extremely versatile recipe.

  • Peel and slice 3 bananas

    Step 0
  • Add 1½ cups of sugar to a pot. Cook over medium heat, stirring constantly, until completely melted

    Step 1
  • Add 1 pinch of salt and ½ tbsp of cinnamon powder, and mix it

    Step 2
  • Add the sliced bananas, and mix to incorporate it into the caramel

    Step 3
  • Add ⅔ cup of water and the remaining ½ tbsp of cinnamon powder, and mix it

    Step 4
  • Gently punch the banana with the spatula and spread it around the pot. Turn the heat down to low and let it cook for 40m until the banana’s volume has reduced by ½

    Step 5
  • Transfer the banana to a dish, and place it in the refrigerator to cool down

    Step 6
  • Sprinkle some more cinnamon powder to taste on top of it. The banana compote is ready

    Step 7
  • Spread it on top of pancakes or put it on a cocktail. Enjoy!

    Step 8

Yield 200 g

  • Banana

    Banana

    3
  • Cinnamon Powder

    Cinnamon Powder

    1 tbsp
  • Sugar

    Sugar

    1½ cups
  • Salt

    Salt

    1 pinch
  • Water

    Water

    ⅔ cup

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