Gently blow torch <quantity>2</quantity> bananas with the peels on until they just start to turn color

Peel the bananas and thinly slice them

Transfer the bananas to a saucepan and add <quantity>300<unit>g</unit></quantity> of sugar

Add <quantity>400<unit>ml</unit></quantity> of water and cook over medium heat until the sugar has dissolved

Grate nutmeg to taste and mix

Bring it to a boil over medium-high heat. Use a spoon to skim the foam. Turn off the heat

Transfer the bananas and the liquid to an airtight container. Close the lid

Turn the container upside down and cover with a kitchen towel

Place it in the refrigerator or leave it away from sunlight for at least 24h to infuse. Remove from the refrigerator

Strain into a bowl. Push slightly, just until the liquid starts to come out cloudy

Discard the bananas and transfer the liquid to a sterilized bottle or container

Add <quantity>10<unit>ml</unit></quantity> of citric acid solution. Close the recipient and shake it gently to combine everything. The banana cordial is ready

Enjoy creating different cocktails or even using it on fruit vitamins!