Banana Daiquiri

Peel and slice 3 bananas

Add 1½ cups of sugar to a pot. Cook over medium heat, stirring constantly, until completely melted

Add 1 pinch of salt and ½ tbsp of cinnamon powder, and mix it

Add the sliced bananas, and mix to incorporate it into the caramel

Add ⅔ cup of water and the remaining ½ tbsp of cinnamon powder, and mix it

Gently punch the banana with the spatula and spread it around the pot. Turn the heat down to low and let it cook for 40m until the banana’s volume has reduced by ½

Transfer the banana to a dish, and place it in the refrigerator to cool down

Chill a coupette glass with ice

Place 60 ml of white rum in a cocktail shaker

Add 20 ml of the Simple Syrup and 40 ml of lime juice

Add 1½ tbsp of the Banana Compote and stir to dissolve

Add 2 cups of ice cubes and shake thoroughly for 15s

Fine strain into the chilled coupette glass

Sprinkle cinnamon powder to taste to finish. The banana daiquiri is ready

Embrace tropical bliss and sip this banana daiquiri. Enjoy!