Melt <quantity>30<unit>g</unit></quantity> of butter in a small saucepan over medium heat and cook until browned. Reserve

Add <quantity>90<unit>g</unit></quantity> of all-purpose flour and <quantity>½<unit>tsp</unit></quantity> of cinnamon powder to a fine mesh sieve placed in a bowl

Add <quantity>½<unit>tsp</unit></quantity> of ground nutmeg and <quantity>1<unit>tsp</unit></quantity> of baking powder

Sieve all the ingredients

Mash <quantity>1</quantity> large banana by hand in a bowl

Add <quantity>120<unit>g</unit></quantity> of milk and a pinch of salt

Add <quantity>20<unit>g</unit></quantity> of brown sugar and whisk to dissolve

Add <quantity>1</quantity> egg and whisk to combine

Add the brown butter and stir to combine

Add the dry ingredients mixture and whisk to combine

Grease a pre-heated non-stick pan over medium-low heat with baking spray. Add 1 ladle of dough, cover with a lid, and cook for 1m

Flip the pancake to cook the other side. Once both sides are golden brown, remove from the pan and repeat the process with the rest of the dough

Stack the pancakes and serve with butter and maple syrup to taste. The banana pancakes are ready

Enjoy!