Beef Tongue Broth Reduction
8h 40m
A delicious Beef Tongue Broth Reduction that is easy to make and can be used for risottos, pasta sauces, salad dressings, soups, or anything else you could think of!
After your broth, look at CREME's various recipes to cook with the tongue, such as Grilled Tongue or Beef Tongue Salad!
Halve and peel 4 small onions
Roughly chop 5 celery stalks and add to a large pot along with the onions
Add 2½ tbsp of coriander seeds and 2½ tbsp of black peppercorns to the pot
Add 4 dried bay leaves and 2 pieces star anise
Add 1 beef tongue and just barely cover with water
Place on the stove over medium-low heat, put the lid on, and simmer for 6h until tender
Allow to cool slightly, transfer the tongue to a baking dish, and peel off the skin with your hands. The beef tongue is cooked
Strain the cooking liquid into another pot, discarding discard the vegetables and spices
Simmer over medium-low heat until reduced to 1 l
Remove from heat. The beef tongue broth reduction is ready
Yield 1 l
Beef Tongue Cooking
Beef Tongue
1
Star Anise
2 pieces
Dried Bay Leaf
4 leaves
Coriander Seed
2½ tbsp
Black Peppercorn
2½ tbsp
Celery
5 stalks
Small Onion
4
Equipment
Fine Mesh Sieve