Beef Tongue Broth Reduction
A delicious Beef Tongue Broth Reduction that is easy to make and can be used for risottos, pasta sauces, salad dressings, soups, or anything else you could think of! After your broth, look at CREME's various recipes to cook with the tongue, such as Grilled Tongue or Beef Tongue Salad!
Halve and peel <quantity>4</quantity> small onions
Roughly chop <quantity>5</quantity> celery stalks and add to a large pot along with the onions
Add <quantity>2½<unit>tbsp</unit></quantity> of coriander seeds and <quantity>2½<unit>tbsp</unit></quantity> of black peppercorns to the pot
Add <quantity>4</quantity> dried bay leaves and <quantity>2</quantity> pieces star anise
Add <quantity>1</quantity> beef tongue and just barely cover with water
Place on the stove over medium-low heat, put the lid on, and simmer for 6h until tender
Allow to cool slightly, transfer the tongue to a baking dish, and peel off the skin with your hands. The beef tongue is cooked
Strain the cooking liquid into another pot, discarding discard the vegetables and spices
Simmer over medium-low heat until reduced to <quantity>1<unit>l</unit></quantity>
Remove from heat. The beef tongue broth reduction is ready
I'm here to answer any questions you have about Beef Tongue Broth Reduction. Try me!