Bitter Giuseppe
A distinctive drink, but with a slightly lighter flavor due to its lower alcohol content when compared to a Negroni or Old Fashioned. It's perfect for a cold winter's night with cured meat and cheese.
Add <quantity>60<unit>ml</unit></quantity> of Cynar and <quantity>30<unit>ml</unit></quantity> of Punt e Mes to a cocktail shaker
Add <quantity>15<unit>ml</unit></quantity> of fresh lemon juice
Fill the shaker with ice. Pour the cocktail from one cup into another to mix and dilute slightly
Serve in a lowball glass filled with <quantity>1</quantity> clear ice. Expreess <quantity>1<unit>piece</unit></quantity> of lemon peel over the glass and rub around the rim. The bitter giuseppe is ready
Enjoy!
I'm here to answer any questions you have about Bitter Giuseppe. Try me!