Add <quantity>50<unit>ml</unit></quantity> of water and <quantity>1<unit>tsp</unit></quantity> of instant coffee to a pan over medium heat. Stir until the coffee is completely dissolved

Add <quantity>2<unit>cups</unit></quantity> of condensed milk and stir to combine

Add <quantity>⅓<unit>cup</unit></quantity> of dark chocolate chips

Add <quantity>1<unit>tbsp</unit></quantity> of butter and <quantity>1<unit>tsp</unit></quantity> of flaky salt

Stir constantly for 15-20m until the mixture starts to thicken and pull away from the bottom of the pan. The brigadeiro will be ready when it starts to drain in a single thick syrup from the spoon, without falling in batches

Transfer to a container and cover with cling film, pressing directly against the surface. Place in the refrigerator for 1h to firm

Place <quantity>2<unit>tbsp</unit></quantity> of coarse sugar and <quantity>1<unit>tsp</unit></quantity> of instant coffee in a plate

Shape the chilled chocolate mixture into balls and roll them in the sugar and coffee mixture. The bittersweet coffee brigadeiro is ready

Make yourself happy with this sweet treat. Enjoy!