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Bittersweet Coffee Brigadeiro
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Stephanie Marinkovic

Stephanie Marinkovic

Bittersweet Coffee Brigadeiro

2h

In this brigadeiro version, you will have the feeling of eating a piece of coffee with sugar, as if you were drinking coffee in a Brazilian bakery, or "padoca" as we call it. I dare you to eat only one!

An all-time Brazilian classic, the brigadeiro is like a truffle that is present in all birthday parties, doesn't matter if you are celebrating a year or a century.

  • Add 50 ml of water and 1 tsp of instant coffee to a pan over medium heat. Stir until the coffee is completely dissolved

    Step 0
  • Add 2 cups of condensed milk and stir to combine

    Step 1
  • Add ⅓ cup of dark chocolate chips

    Step 2
  • Add 1 tbsp of butter and 1 tsp of flaky salt

    Step 3
  • Stir constantly for 15-20m until the mixture starts to thicken and pull away from the bottom of the pan. The brigadeiro will be ready when it starts to drain in a single thick syrup from the spoon, without falling in batches

    Step 4
  • Transfer to a container and cover with cling film, pressing directly against the surface. Place in the refrigerator for 1h to firm

    Step 5
  • Place 2 tbsp of coarse sugar and 1 tsp of instant coffee in a plate

    Step 6
  • Shape the chilled chocolate mixture into balls and roll them in the sugar and coffee mixture. The bittersweet coffee brigadeiro is ready

    Step 7
  • Make yourself happy with this sweet treat. Enjoy!

    Step 8

Yield 30 portions

  • Dark Chocolate Chip

    Dark Chocolate Chip

    ⅓ cup
  • Condensed Milk

    Condensed Milk

    2 cups
  • Instant Coffee

    Instant Coffee

    50 g
  • Butter

    Butter

    1 tbsp
  • Coarse Sugar

    Coarse Sugar

    2 tbsp
  • Instant Coffee

    Instant Coffee

    1 tsp
  • Flaky Salt

    Flaky Salt

    1 tsp
  • Water

    Water

    50 ml

Equipment

  • Kitchen Scale

    Kitchen Scale

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