Black Bean Hummus

Name: Black Bean Hummus
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup cooked and drained black bean; 1 cup cooked and drained chickpea; ¼ cup tahini; ¼ cup extra virgin olive oil; 1 tsp dried oregano; 1 tsp cumin powder; queso fresco to garnish; salt to taste

15m

This recipe is a twist on Mexican refried beans and a classic hummus dip. A versatile dip that can be served with various accompaniments, such as pita bread, crackers, and raw or roasted vegetables.

It can also be a side to chicken or roast beef!

Add 1 cup of cooked and drained black beans and 1 cup of cooked and drained chickpeas to a blender jug
Add ¼ cup of tahini and ¼ cup of extra virgin olive oil
Add 1 tsp of dried oregano and 1 tsp of cumin powder
Add salt to taste
Blend until all ingredients come together. Add a little water, if necessary, to help blending and to adjust to the desired texture
Transfer to a serving bowl and garnish with queso fresco to taste. The black bean hummus is ready
Enjoy!