Black Bean Hummus
This recipe is a twist on Mexican refried beans and a classic hummus dip. A versatile dip that can be served with various accompaniments, such as pita bread, crackers, and raw or roasted vegetables. It can also be a side to chicken or roast beef!
Add <quantity>1<unit>cup</unit></quantity> of cooked and drained black beans and <quantity>1<unit>cup</unit></quantity> of cooked and drained chickpeas to a blender jug
Add <quantity>¼<unit>cup</unit></quantity> of tahini and <quantity>¼<unit>cup</unit></quantity> of extra virgin olive oil
Add <quantity>1<unit>tsp</unit></quantity> of dried oregano and <quantity>1<unit>tsp</unit></quantity> of cumin powder
Add salt to taste
Blend until all ingredients come together. Add a little water, if necessary, to help blending and to adjust to the desired texture
Transfer to a serving bowl and garnish with queso fresco to taste. The black bean hummus is ready
Enjoy!
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