Black Bean Hummus

This recipe is a twist on Mexican refried beans and a classic hummus dip. A versatile dip that can be served with various accompaniments, such as pita bread, crackers, and raw or roasted vegetables. It can also be a side to chicken or roast beef!

Add <quantity>1<unit>cup</unit></quantity> of cooked and drained black beans and <quantity>1<unit>cup</unit></quantity> of cooked and drained chickpeas to a blender jug

Add <quantity>¼<unit>cup</unit></quantity> of tahini and <quantity>¼<unit>cup</unit></quantity> of extra virgin olive oil

Add <quantity>1<unit>tsp</unit></quantity> of dried oregano and <quantity>1<unit>tsp</unit></quantity> of cumin powder

Add salt to taste

Blend until all ingredients come together. Add a little water, if necessary, to help blending and to adjust to the desired texture

Transfer to a serving bowl and garnish with queso fresco to taste. The black bean hummus is ready

Enjoy!

Sous AI ✨

I'm here to answer any questions you have about Black Bean Hummus. Try me!