Black Pepper Mayo
Add black pepper to a traditional mayo recipe and give it a kick.
Black pepper is grown extensively throughout India. This recipe is inspired by travel to this region of the world.
Add 2 egg yolks to a blender
Add 1 tsp of white vinegar
Add 1 tbsp of dijon mustard
Blend on low speed. Slowly drizzle in ⅔ cup of vegetable oil until the ingredients begin to emulsify
Raise speed to medium and add ½ of vegetable oil. Add 2 tsp of cold water to loosen. Add the remaining oil
Transfer the mayo to a bowl
Add 2 tsp of black pepper powder. Add salt to taste. Mix to combine
Transfer to a serving dish
The black pepper mayo is ready to be used
Yield 350 g
Black Pepper Powder2 tsp
Dijon Mustard1 tbsp
Vegetable Oil1 cup