Blackberry Compote

A fresh blackberry compote that has both tanginess and sweetness. The addition of herbs really kicks it to the next level. This versatile technique can be used to create quick jams for charcuterie boards, breads, biscuits, pancakes, or waffles.

Add <quantity>3<unit>cups</unit></quantity> of blackberry and the zest of <quantity>1</quantity> lemon to a saucepan

Add the juice of <quantity>1</quantity> lemon. Strain to remove the seeds

Add <quantity>¼<unit>cup</unit></quantity> of sugar and <quantity>¼<unit>cup</unit></quantity> of water

Turn the heat to medium-low, mix to combine, and simmer for 15m. Stir occasionally until you obtain a rough jam

Pick <quantity>1<unit>sprig</unit></quantity> of thyme. Chop the leaves, add to the saucepan, and mix to combine

The blackberry compote is ready. Enjoy it with yogurt, cakes, tarts, or however you prefer!

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