Trim and cut <quantity>2<unit>slices</unit></quantity> of a tomato and season them with salt to taste

Thinly slice <quantity>¼</quantity> of an iceberg lettuce

Cut <quantity>2</quantity> slices of white bread

Toast the bread slices in a toaster or on an eletric griddle until golden

Add <quantity>3</quantity> bacon slices to a pan over medium heat and cook for about 4m until they start to turn golden and release their fat

Spread <quantity>2<unit>tbsp</unit></quantity> of Kewpie mayonnaise to the toasted bread slices

Place the bread slices, mayo side up, over the bacon. Cook for 4m until the bacon slices and bread are crispy

Transfer the bread to a tray and stack the bacon on a cutting board. Cut the bacon in half crosswise

Arrange the bacon slices over a bread slice, mayo side up, and top with the lettuce. Halve the tomato slices, arrange over the lettuce and top with the other bread slice. The BLT sandwich is ready

Cut it diagonaly and serve with a nice fresh cocktail and some chips. Enjoy!