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      Blueberry Cake & Matcha Ice Cream

      Blueberry Cake & Matcha Ice Cream

      A rich frangipane base with a creamy sauce and matcha ice cream. An irresistible combination that will impress your gue more

      • Level

        Intermediate

      • Cooking

        32m

      • Overrall

        4h+

      • Ready

        12:56 pm

      Blueberry Cake & Matcha Ice Cream trailer thumb

      Blueberry Cake & Matcha Ice Cream

      Joane Yeoh

      • Step 0
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        Soak 3 gold gelatin leaves in a bowl with cold water and hydrate them according to the manufacturer’s instructions

      • Step 1
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        Combine 8.82oz of cream and 8.82oz of milk in a pot over low heat

      • Step 2
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        Add 2.47oz of egg yolks. Whisk and stir the mixture constantly while heating it up

      • Step 3
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        Remove from the heat once the temperature reaches 185 °F

      • Step 4
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        Add the pre-soaked gelatins and whisk until it melts

      • Step 5
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        Incorporate 7.76oz of blonde chocolate and mix until it's well combined

      • Step 6
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        Combine until homogeneous and refrigerate for 4h to set. The chocolate crémeux is ready

      • Step 7
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        Add 3.53oz of hazelnut flour, 3.53ozof powdered sugar, and 3.53oz of room temperature butter to a stand mixer bowl

      • Step 8
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        Mix on high speed with the paddle attachment until fluffy and pale yellow

      • Step 9
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        Add 2 eggs, one at a time, while mixing

      • Step 10
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        Add 0.71oz of all-purpose flour and mix until smooth

      • Step 11
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        Line the sides of a 7.9in diameter ring mold with parchment paper. Place it on a silicone mat and pour half of the batter. If you prefer, you can use a piping bag

      • Step 12
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        Add 1tbsp of blueberries and cover with the remaining batter. Top with 1tbsp of blueberries and 1tbsp of halved hazelnuts

      • Step 13
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        Bake the cake for 35m until golden brown

      • Step 14
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        Let the cake cool down, unmold, and remove the parchment paper. Top with powdered sugar to taste. The blueberry hazelnut cake is ready

      • Step 15
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        Slice and plate the Blueberry Hazelnut Cake

      • Step 16
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        Plate a portion of the Chocolate Crémeux and scoop matcha ice cream to taste over it. The blueberry cake & matcha ice cream is ready

      • Step 17
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        Pair it with some fruit mocktail or iced coffee and enjoy!

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