Blueberry Glaze

This is a rich and intense Blueberry Glaze that can be served with meat, seafood or desserts.

Place <quantity>250<unit>g</unit></quantity> of blueberry in a saucepan over medium heat

Add <quantity>25<unit>g</unit></quantity> of white sugar

Add <quantity>25<unit>ml</unit></quantity> of bourbon

Add <quantity>3<unit>g</unit></quantity> of pectin and mix until completely dissolved

Finely grate <quantity>1</quantity> garlic clove and stir

Reduce the heat to low and simmer for 20m, stirring frequently until the sauce thickens. The blueberry glaze is ready

Enjoy!

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