Blueberry Glaze
30m
This is a rich and intense Blueberry Glaze that can be served with meat, seafood or desserts.
Place 250 g of blueberry in a saucepan over medium heat
Add 25 g of white sugar
Add 25 ml of bourbon
Add 3 g of pectin and mix until completely dissolved
Finely grate 1 garlic clove and stir
Reduce the heat to low and simmer for 20m, stirring frequently until the sauce thickens. The blueberry glaze is ready
Enjoy!
Yield 300 g
Blueberry
250 g
White Sugar
25 g
Bourbon
25 ml
Garlic
1 clove
Pectin
3 g
Equipment
Kitchen Scale