Blueberry Glaze
This is a rich and intense Blueberry Glaze that can be served with meat, seafood or desserts.
Place <quantity>250<unit>g</unit></quantity> of blueberry in a saucepan over medium heat
Add <quantity>25<unit>g</unit></quantity> of white sugar
Add <quantity>25<unit>ml</unit></quantity> of bourbon
Add <quantity>3<unit>g</unit></quantity> of pectin and mix until completely dissolved
Finely grate <quantity>1</quantity> garlic clove and stir
Reduce the heat to low and simmer for 20m, stirring frequently until the sauce thickens. The blueberry glaze is ready
Enjoy!
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