Blueberry Lavender Semifreddo
Delicious fresh and aromatic dessert. Perfect for a hot summer day.
Add <quantity>1</quantity> room temperature egg white to bowl and whisk until it starts to foam
Add <quantity>70<unit>g</unit></quantity> of sugar, 1 tablespoon at a time. Whisk continuously until it builds a soft peak. It should look fluffy and glossy
Add <quantity>150<unit>ml</unit></quantity> of heavy cream to a separate bowl and whip until it starts to fluff and looks like a loose whipped cream
Add <quantity>100<unit>g</unit></quantity> of greek yogurt
Add the egg whites and whisk to combine
Add <quantity>½<unit>cup</unit></quantity> of blueberries and slightly crush them in the mixture
Pound <quantity>1<unit>tbsp</unit></quantity> of dry lavender in a mortar and pestle
Add to the bowl and whisk to combine
Transfer to silicone molds
Even out the surface and place in freezer for at least 3h to freeze
Preheat the oven to <temperature>180<unit>°C</unit></temperature>
Add <quantity>250<unit>g</unit></quantity> of rolled oats and <quantity>75<unit>g</unit></quantity> of sugar to a bowl
Add <quantity>100<unit>g</unit></quantity> of cold butter and mix with your hands until roughly combined
Transfer it to a tray and bake for 10m until golden brown. Remove from the oven and let it cool until the crumble is crispy
Add <quantity>100<unit>ml</unit></quantity> of water to a saucepan over medium-high heat
Add <quantity>100<unit>g</unit></quantity> of sugar and <quantity>1<unit>tbsp</unit></quantity> of dried lavender
Add <quantity>¼<unit>cup</unit></quantity> of blueberries and bring it to a boil. Stir until the sugar is dissolved
Remove from heat, strain to a container, and let the liquid cool. Discard the blueberries
Remove the semifreddo from the freezer, unmold and cut in half
Place half in a shallow bowl. Add <quantity>½<unit>tbsp</unit></quantity> of fresh blueberries and the oat crumble to taste
Drizzle the blueberry and lavender sauce over the blueberries and garnish with edible flowers to taste. The blueberry lavender semifreddo is ready
Enjoy this refreshing dessert!
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