Blueberry & Vinegar Jam

A jam with a sweet and sour ratio that allows applications in both sweet and savory recipes. Here you can substitute most fruits or use frozen berries. It might take a little adjustment of the sugar levels based on the fruit. Try saving up any fruit that might be on its way out and freeze it. When there's enough you can make a batch of mixed fruit jam using this recipe as a starting point.

Add <quantity>375<unit>g</unit></quantity> of blueberries to a saucepan on medium heat

Add <quantity>25<unit>ml</unit></quantity> of white vinegar

Add <quantity>75<unit>g</unit></quantity> of sugar. Stir to combine

Cook for 10m until reaching a jam consistency. Stir occasionally

Transfer to a dish. Let cool to room temperature

Store in an airtight container in the refrigerator until ready to use

The Blueberry & Vinegar Jam is ready

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