This recipe will teach you how to perfectly cook manioc.
Season a large stock pot filled with water with salt and bring it to boil
Add 1 kg of manioc and simmer until it softens. After about 15m use a knife to check the manioc for doneness. It should punture easily
Remove the manioc from the water and place it on a plate
Pour melted butter to taste over the manioc. The boiled manioc is ready
Yield 4 people
Peeled & Sliced Manioc1 kg
Melted Butterto taste