Boiled Manioc
This recipe will teach you how to perfectly cook manioc.
Season a large stock pot filled with water with salt and bring it to boil
Add <quantity>1<unit>kg</unit></quantity> of manioc and simmer until it softens. After about 15m use a knife to check the manioc for doneness. It should punture easily
Remove the manioc from the water and place it on a plate
Pour melted butter to taste over the manioc. The boiled manioc is ready
Enjoy it!
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