Season both sides of <quantity>4</quantity> halibut fillets with salt to taste

Fill a pan with <quantity>200<unit>ml</unit></quantity> of water and add <quantity>50<unit>ml</unit></quantity> of extra virgin olive oil

Turn the heat on to high and place the halibut fillets in the pan, leaving some space between them

When the water starts to boil, reduce the heat to low and cover with a lid for 1m to precook

Tilt the pan and baste the fillets with the pan liquid for 4m until they are opaque and cooked through

Check if the fillets are done by poking them with a cake tester, you should find little no resistence. The braised fish fillet is ready

Enjoy! This fish is great with baked vegetables, salads, and even risottos.