Add <quantity>500<unit>ml</unit></quantity> of milk to a saucepan over medium heat

Add <quantity>50<unit>g</unit></quantity> of butter

Add <quantity>1<unit>tbsp</unit></quantity> of turmeric and <quantity>1<unit>tbsp</unit></quantity> of paprika

Add <quantity>1<unit>tbsp</unit></quantity> of salt and mix. Bring to a boil

Add <quantity>500<unit>g</unit></quantity> of all-purpose flour. Mix with a wooden spoon to slightly incorporate it. Remove from the heat and continue to mix until the flour is mostly absorbed

Sprinkle a work surface with flour and place the dough on it

Knead the dough until you can form a smooth and pliable ball with it

Wrap in cling film and rest at room temperature for 1h to soften. The Brazilian snack dough is ready to use

Enjoy! You can use this dough to make coxinhas or add any stuffing you want.