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Brick Chicken
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Tobias Beck

Tobias Beck

Brick Chicken

35m

Simplicity done right. Crispy and moist chicken leg for those quick & easy meals at home!

Few ingredients and simple technique for the home cook. Pair it with your favorite side dish or sauce.

  • Debone 2 chicken legs

    Step 0
  • Season with salt to taste

    Step 1
  • Drizzle 1 tbsp of olive oil in a cold pan

    Step 2
  • Place chicken legs skin-side down

    Step 3
  • Press chicken legs with heavy weight. Cook on medium heat until skin is golden and crispy. Flip

    Step 4
  • Add 2 tbsp of butter. Baste chicken legs until cooked through

    Step 5
  • Rest chicken legs for 5m

    Step 6
  • The Pan-Seared Chicken Leg is ready

    Step 7

Yield 2 people

  • Chicken Leg

    Chicken Leg

    2
  • Extra Virgin Olive Oil

    Extra Virgin Olive Oil

    1 tbsp
  • Butter

    Butter

    2 tbsp
  • Salt

    Salt

    to taste

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