Brick Chicken
Simplicity done right. Crispy and moist chicken leg for those quick & easy meals at home!
Season <quantity>2</quantity> deboned chicken legs with salt to taste
Drizzle <quantity>1<unit>tbsp</unit></quantity> of olive oil in a cold pan
Place chicken legs skin-side down
Press chicken legs with heavy weight. Cook on medium heat until skin is golden and crispy. Flip
Add <quantity>2<unit>tbsp</unit></quantity> of butter. Baste chicken legs until cooked through
Rest chicken legs for 5m
The brick chicken is ready
I'm here to answer any questions you have about Brick Chicken. Try me!