Brick Chicken
35m
Simplicity done right. Crispy and moist chicken leg for those quick & easy meals at home!
Few ingredients and simple technique for the home cook. Pair it with your favorite side dish or sauce.
Debone 2 chicken legs
Season with salt to taste
Drizzle 1 tbsp of olive oil in a cold pan
Place chicken legs skin-side down
Press chicken legs with heavy weight. Cook on medium heat until skin is golden and crispy. Flip
Add 2 tbsp of butter. Baste chicken legs until cooked through
Rest chicken legs for 5m
The Pan-Seared Chicken Leg is ready
Yield 2 people
Chicken Leg
2
Extra Virgin Olive Oil
1 tbsp
Butter
2 tbsp
Salt
to taste