Brown Butter
Brown butter is one of the most delicious recipes to have in your pantry. By cooking butter and caramelising the milk solids, it develops a rich nutty flavour. It is a very versatile ingredient that can add a delicious and unique flavor to a variety of dishes. Brown Butter can be used as a substitute for regular butter on many sauces and baked goods, and even drizzled on top of some roasted vegetables or popcorn.
Melt <quantity>1<unit>cup</unit></quantity> of unsalted butter over medium heat in a saucepan. Cook 20m stirring occasionally. Butter will take on the color of hazelnuts when ready
Transfer the butter to a bowl to cool down
The brown butter is ready
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