Brown Butter
Brown butter, or "beurre noisette" in French, is simply regular butter gently cooked until the milk solids turn golden brown, giving it a deep, nutty aroma and flavor. It's an easy way to elevate dishes, adding richness and complexity. Use it to enrich a pasta with sage, intensify the flavor of cookies and banana bread, or drizzle it warm over vegetables or ice cream for a toasty, buttery finish.
Melt <quantity>500<unit>g</unit></quantity> of unsalted butter in a medium pan over medium heat, until it starts to bubble
Whisk the melted butter until it turns golden brown
Remove from heat and transfer to a clean container or saucepan. The brown butter is ready
Enjoy it in your preparations!
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