Brown Butter Foam

Brown butter is a type of butter that is made by heating unsalted butter until the milk solids caramelize and turn brown. This process gives it a rich nutty flavor. When emulsified with heavy cream and aerated in a whipped cream dispenser, it becomes a foamy nutty heaven. It can then be used to add texture to dishes with grilled vegetables or meats.

Add <quantity>1<unit>cup</unit></quantity> of heavy cream to a small saucepan. Evaporate it over low heat until it is reduced by half

Add <quantity>½<unit>cup</unit></quantity> of unsalted butter to a small saucepan. Cook it over medium heat until it is golden brown and releasing nutty aromas

Transfer the reduced heavy cream to a tall mixing glass

Add the brown butter, in a thin stream while constantly blending. Add <quantity>½<unit>tsp</unit></quantity> of salt and blend until everything is combined

Transfer it to a whipped cream dispenser with <quantity>1</quantity> charge. Shake well. Keep it warm in a water bath

The brown butter foam is ready. Enjoy it to add texture to your grilled vegetable and meat dishes!

Sous AI ✨

I'm here to answer any questions you have about Brown Butter Foam. Try me!