Brown Butter Ponzu

Brown Butter Ponzu is a variation of the traditional ponzu sauce. By adding the brown butter, it gives the sauce a nutty and rich flavor, besides a slightly creamier texture. It is perfect for adding a unique and delicious flavor to many dishes, such as marinades, salad dressings, and dipping sauces.

Add <quantity>½<unit>cup</unit></quantity> of soy sauce to a bowl

Add the peels of <quantity>½</quantity> lemon and <quantity>½</quantity> lime

Add the juices from the lemon and lime halves

Mix well and cover with cling film. Let it sit for 4h to infuse flavors. The ponzu sauce is ready

Melt <quantity>250<unit>g</unit></quantity> of unsalted butter in a pan over medium heat until it gets brown and nutty. Mix it every once in a while

Strain the ponzu into a container and add the brown butter while constant mixing to emulsify it

The brown butter ponzu is ready

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