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Brown Butter Ponzu
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Jordi Hiel

Jordi Hiel

Brown Butter Ponzu

3h 55m

Brown Butter Ponzu is a variation of the traditional ponzu sauce. By adding the brown butter, it gives the sauce a nutty and rich flavor, besides a slightly creamier texture.

It is perfect for adding a unique and delicious flavor to many dishes, such as marinades, salad dressings, and dipping sauces.

  • Add ½ cup of soy sauce to a bowl

    Step 0

  • Add the peels of ½ lemon and ½ lime

    Step 1

  • Add the juices from the lemon and lime halves

    Step 2

  • Mix well and cover with cling film. Let it sit for 4h to infuse flavors. The ponzu sauce is ready

    Step 3

  • Melt 250 g of unsalted butter in a pan over medium heat until it gets brown and nutty. Mix it every once in a while

    Step 4

  • Strain the ponzu into a container and add the brown butter while constant mixing to emulsify it

    Step 5

  • The brown butter ponzu is ready

    Step 6

Yield 2 cups

  • Unsalted Butter

    Unsalted Butter

    250 g

Ponzu Sauce

  • Soy Sauce

    Soy Sauce

    ½ cup
  • Lemon

    Lemon

     ½
  • Lime

    Lime

     ½

Equipment

  • Fine Mesh Sieve

    Fine Mesh Sieve

  • Peeler

    Peeler

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