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Thomas Troisgros

Thomas Troisgros

Burger Patty

25m

Make your own homemade burgers by mixing meat cuts with the perfect fat ratio.

The cooking time will depend on the desired doneness of the meat. Here, we're making a well done burger.

You can make your own burger and combine it with a mashed potato or with a salad.

  • Cut 320 g of brisket into medium cubes

    Step 0
  • Place the meat in a bowl

    Step 1
  • Cut 320 g chuck into medium cubes

    Step 2
  • Add the chuck to the brisket and mix by hand

    Step 3
  • Grind the meat

    Step 4
  • Divide the meat into 160 g balls

    Step 5
  • Press to shape the burger

    Step 6
  • Add 1 tbsp of vegetable oil to a heated skillet

    Step 7
  • Season the patty with salt and black pepper to taste. Place it in the skillet

    Step 8
  • Press the patty with a grill weight and cook for 3m until seared

    Step 9
  • Flip the patty and cook with the weight for 3m until seared. The burger patty is ready

    Step 10
  • Enjoy it!

    Step 11

Yield 4 portions

  • Brisket

    Brisket

    320 g
  • Chuck

    Chuck

    320 g
  • Vegetable Oil

    Vegetable Oil

    1 tbsp
  • Black Pepper

    Black Pepper

    to taste
  • Salt

    Salt

    to taste

Equipment

  • Meat Grinder

    Meat Grinder

  • Burger Press

    Burger Press

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