Burnt Butter Crumb
This an extremely easy way to create a nutty and buttery seasoning for dumplings and beyond.
Melt 1 cup of butter on low heat until it starts to foam
Add ½ cup of powdered milk. Whisk until it turns deep brown and smells nutty
Strain the crumbs through a sieve
Spread the crumbs on a baking tray lined with paper towels. The burnt butter crumb is ready
Try sprinkling the crumbs over dumplings. Enjoy!
Yield 4 portions
Powdered Milk½ cup