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Burnt Butter Crumb
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Flavia Borawska

Flavia Borawska

Burnt Butter Crumb

15m

This an extremely easy way to create a nutty and buttery seasoning for dumplings and beyond.

  • Melt 1 cup of butter on low heat until it starts to foam

    Step 0

  • Add ½ cup of powdered milk. Whisk until it turns deep brown and smells nutty

    Step 1

  • Strain the crumbs through a sieve

    Step 2

  • Spread the crumbs on a baking tray lined with paper towels. The burnt butter crumb is ready

    Step 3

  • Try sprinkling the crumbs over dumplings. Enjoy!

    Step 4

Yield 4 portions

  • Butter

    Butter

    1 cup
  • Powdered Milk

    Powdered Milk

    ½ cup

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