Burnt Butter Crumb
This an extremely easy way to create a nutty and buttery seasoning for dumplings and beyond.
Melt <quantity>1<unit>cup</unit></quantity> of butter on low heat until it starts to foam
Add <quantity>½<unit>cup</unit></quantity> of powdered milk. Whisk until it turns deep brown and smells nutty
Strain the crumbs through a sieve
Spread the crumbs on a baking tray lined with paper towels. The burnt butter crumb is ready
Try sprinkling the crumbs over dumplings. Enjoy!
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