Burnt Pear Mustard
By "burning" the pears, we create a beautiful dark caramelized dimension in this mustard. This recipe is the perfect balance of flavors and can be served with savory dishes like grilled pork or with cheese.
Preheat the oven to <temperature>200<unit>°C</unit></temperature>
Add <quantity>1.5<unit>Kg</unit></quantity> of pears to a baking tray and bake for 1h until dark brown
Peel the pears, remove the core, and transfer the pulp with the cooking liquid to a separate container
Add <quantity>300<unit>g</unit></quantity> of brown sugar and <quantity>115<unit>g</unit></quantity> of tarragon vinegar to a pan over low heat
Add <quantity>2</quantity> cinnamon sticks and <quantity>2</quantity> star anise
Add <quantity>80<unit>g</unit></quantity> of mustard, stir and let it cook until the sugar dissolves
Add the baked pears and their liquid to the pan
Stir and let it simmer until most of the liquid has evaporated
Turn off the heat and remove the spices
Transfer the baked pears to a tall recipient and blend with a hand blender until smooth
Transfer to a storage container. The burnt pear mustard is ready
Pair it with some pork and enjoy!
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