Burnt Pear Mustard

By "burning" the pears, we create a beautiful dark caramelized dimension in this mustard. This recipe is the perfect balance of flavors and can be served with savory dishes like grilled pork or with cheese.

Preheat the oven to <temperature>200<unit>°C</unit></temperature>

Add <quantity>1.5<unit>Kg</unit></quantity> of pears to a baking tray and bake for 1h until dark brown

Peel the pears, remove the core, and transfer the pulp with the cooking liquid to a separate container

Add <quantity>300<unit>g</unit></quantity> of brown sugar and <quantity>115<unit>g</unit></quantity> of tarragon vinegar to a pan over low heat

Add <quantity>2</quantity> cinnamon sticks and <quantity>2</quantity> star anise

Add <quantity>80<unit>g</unit></quantity> of mustard, stir and let it cook until the sugar dissolves

Add the baked pears and their liquid to the pan

Stir and let it simmer until most of the liquid has evaporated

Turn off the heat and remove the spices

Transfer the baked pears to a tall recipient and blend with a hand blender until smooth

Transfer to a storage container. The burnt pear mustard is ready

Pair it with some pork and enjoy!

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