Butterscotch Sauce
A very naughty sauce that can be used on desserts however you like. It's great with a toffee pudding or drizzled over vanilla ice cream.
Warm a saucepan over medium heat. Slowly sprinkle in <quantity>175<unit>g</unit></quantity> of demerara sugar, forming an even layer
Cook the sugar to a dark caramel. Shake periodically while the sugar is still in crystal form. Stir with a spatula once the sugar is melted
Turn off the heat and carefully stir in <quantity>50<unit>g</unit></quantity> of cubed butter
Add <quantity>225<unit>ml</unit></quantity> of heavy cream. Turn the heat down to low and whisk gently until smooth
Mix in <quantity>1</quantity> pinch of flaky salt
Transfer to a bowl and let it cool down. The butterscotch sauce is ready
Enjoy it over a cake or vanilla ice cream!
I'm here to answer any questions you have about Butterscotch Sauce. Try me!