Place a small pan over very low heat. If you can't get a very low heat, use a water bath. You can also use a rechaud or a fondue pot when available

Add <quantity>150<unit>g</unit></quantity> of white chocolate and stir constantly until melted. Remove from the heat

Brush the side of the glass with the melted chocolate

Grind the pepper blend and sprinkle flaky salt to taste. The white chocolate & pepper rim is ready

Add <quantity>20<unit>ml</unit></quantity> of blanco tequila and <quantity>25<unit>ml</unit></quantity> of Aperol to a mixing glass

Add <quantity>25<unit>ml</unit></quantity> of red vermouth and <quantity>7.5<unit>ml</unit></quantity> of coffee liqueur

Fill the mixing glass with ice cubes and stir for 30s

Strain it into te white chocolate & pepper rim glass with <quantity>1</quantity> clear ice

Express <quantity>1</quantity> lime peel over the drink and rub it against the edge of the glass. The cabroni is ready

Enjoy!