Cachaça & Lemon Brigadeiro
This recipe is for caipirinha lovers, but in the dessert version. You must try it!
Add 2 cups of condensed milk to a saucepan over low heat
Add ⅓ cup of white chocolate and 1 tbsp of butter. Stir to melt and combine all the ingredients
Add the zest from 1 lemon
Add ⅓ cup of aged cachaça and whisk to combine
Add a pinch of salt and whisk constantly for 10-15m, until the mixture starts to thicken and pull away from the bottom
Transfer to a container and cover with cling film, pressing it against the surface. Place in the refrigerator for 1h to firm
Combine the zest from 1 lemon with ½ cup of coarse sugar
Shape the chilled chocolate mixture into balls and roll them on the sugar and lemon zest mixture. The cachaça & lemon brigadeiro is ready
Enjoy your drink in the form of a dessert!
Yield 30 pieces
Condensed Milk2 cups
White Chocolate⅓ cup
Aged Cachaça⅓ cup
Coarse Sugar½ cup