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Cachaça & Lemon Brigadeiro
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Stephanie Marinkovic

Stephanie Marinkovic

Cachaça & Lemon Brigadeiro

1h 30m

This recipe is for caipirinha lovers, but in the dessert version. You must try it!

  • Add 2 cups of condensed milk to a saucepan over low heat

    Step 0
  • Add ⅓ cup of white chocolate and 1 tbsp of butter. Stir to melt and combine all the ingredients

    Step 1
  • Add the zest from 1 lemon

    Step 2
  • Add ⅓ cup of aged cachaça and whisk to combine

    Step 3
  • Add a pinch of salt and whisk constantly for 10-15m, until the mixture starts to thicken and pull away from the bottom

    Step 4
  • Transfer to a container and cover with cling film, pressing it against the surface. Place in the refrigerator for 1h to firm

    Step 5
  • Combine the zest from 1 lemon with ½ cup of coarse sugar

    Step 6
  • Shape the chilled chocolate mixture into balls and roll them on the sugar and lemon zest mixture. The cachaça & lemon brigadeiro is ready

    Step 7
  • Enjoy your drink in the form of a dessert!

    Step 8

Yield 30 pieces

  • Condensed Milk

    Condensed Milk

    2 cups
  • White Chocolate

    White Chocolate

    ⅓ cup
  • Butter

    Butter

    1 tbsp
  • Lemon

    Lemon

    2
  • Cachaça

    Aged Cachaça

    ⅓ cup
  • Coarse Sugar

    Coarse Sugar

    ½ cup
  • Salt

    Salt

    a pinch

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