Thinly slice <quantity>½</quantity> red cabbage

Thinly slice <quantity>½</quantity> cabbage

Add <quantity>1<unit>tbsp</unit></quantity> of vegetable oil to a hot skillet over high heat and add the sliced cabbage

Add salt to taste and stir

Once the cabbage has wilted and caramelized, add the juice from <quantity>1</quantity> lemon

Let the juice deglaze the bottom of the skillet. Add a little water if necessary. The sautéed cabbage is ready

Deep fry <quantity>1</quantity> smoked beef sausage in vegetable oil at <temperature>180<unit>°C</unit></temperature> until crunchy on the outside

Slice open <quantity>1</quantity> hot dog bun and toast it on a hot skillet over medium heat

Place the sausage in the bun

Drizzle mustard and cover with the Sautéed Cabbage to taste. The Hot Dog & Sautéed Cabbage is ready

Enjoy!