Caesar Dressing
This is a beautiful and simple caesar salad dressing made with anchovies and mustard. It has just the right amount of garlic and citrus.
Debone <quantity>8</quantity> anchovies
Add <quantity>8</quantity> peeled garlic cloves and the anchovies to a food processor
Add <quantity>2<unit>tsp</unit></quantity> of salt, the juice from <quantity>½</quantity> lime, and <quantity>2<unit>fl oz</unit></quantity> of worcestershire sauce
Pulse and scrape the sides. Pulse again to obtain a smooth paste
Add <quantity>2</quantity> egg yolks and <quantity>½<unit>cup</unit></quantity> of red wine vinegar
Add <quantity>½<unit>cup</unit></quantity> of dijon mustard and pulse until it is combined
Add <quantity>1¼<unit>cup</unit></quantity> of canola oil in a thin stream while pulsing
Add <quantity>1<unit>cup</unit></quantity> of extra virgin olive oil in a thin stream while pulsing. The caesar dressing is ready
Get your greens ready!
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