Use this basic caramel recipe to flavor your next preserves, desserts and even cocktails!
Add 1 kg of white sugar to pot on medium heat
Cook and stir continuously until the sugar dissolves and turns golden. Be careful not to burn it
In a glass with cold water, drop a bit of caramel. If it hardens, the caramel is ready. Transfer immediately to another container out of heat
Use it to start your next dessert or even a base for an innovative cocktail!
Yield 1 kg
White Sugar1 kg