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Caramel
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Stephanie Marinkovic

Stephanie Marinkovic

Caramel

30m

Use this basic caramel recipe to flavor your next preserves, desserts and even cocktails!

  • Add 1 kg of white sugar to pot on medium heat

    Step 0
  • Cook and stir continuously until the sugar dissolves and turns golden. Be careful not to burn it

    Step 1
  • In a glass with cold water, drop a bit of caramel. If it hardens, the caramel is ready. Transfer immediately to another container out of heat

    Step 2
  • Use it to start your next dessert or even a base for an innovative cocktail!

    Step 3

Yield 1 kg

  • White Sugar

    White Sugar

    1 kg

Equipment

  • Rubber Spatula

    Rubber Spatula

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