Add <quantity>200<unit>g</unit></quantity> of sugar to a medium saucepan over low heat

Cook until the sugar has melted and caramelized. Don't let it get too dark so it doesn't taste bitter

Add <quantity>200<unit>g</unit></quantity> of heavy cream slowly and carefully, as it will bubble. Remove from the heat

Add a pinch of salt

Add <quantity>25<unit>g</unit></quantity> of butter and whisk until melted and combined. The caramel is ready

Enjoy on your desserts!