Preheat the oven to <temperature>180<unit>°C</unit></temperature>

Peel <quantity>12</quantity> baby onions

Cut them in half crosswise

Transfer to a bowl and add the zest of <quantity>½</quantity> a lemon

Add salt to taste and <quantity>2<unit>tbsp</unit></quantity> of extra virgin olive oil

Toss to coat all the onions

Transfer the onions to a pan with the wider part up and top with <quantity>3</quantity> sprigs of thyme

Bake for at least 25m until tender and deep golden brown. The caramelized baby onions are ready

Elevate your dishes with a touch of sweet sophistication!