Caramelized Onions

A perfect side dish, you can use it to build the cured trout with smoky sauce. The Caramelized Onions are also extremely versatile. They can be used as a base for soups and pasta dishes, or added to sandwiches, pizzas, and omelets. Overall, Caramelized Onions can add a delicious depth of flavor to a wide range of dishes. If available, you can use XO sherry. "XO" stands for "extra old" sherry vinegar and it is similar in consistency to thick aged balsamic vinegar.

Peel <quantity>3</quantity> onions

Confit <quantity>3</quantity> whole onions in <quantity>2<unit>cups</unit></quantity> of vegetable oil at <temperature>80<unit>°C</unit></temperature> for 1h until completely tender

Slice the remaining <quantity>3</quantity> onions into julienne slices

Add <quantity>2<unit>tbsp</unit></quantity> of vegetable oil to a pan over medium heat. Add the sliced onions and <quantity>¼<unit>cup</unit></quantity> of sugar. Cook the onions until golden brown and caramelized

Add <quantity>¼<unit>cup</unit></quantity> of apple cider vinegar, <quantity>¼<unit>cup</unit></quantity> of thick aged balsamic vinegar and <quantity>4<unit>cups</unit></quantity> of water

Poach for 1h over low heat to combine the flavors

Pass the caramelized onions through a strainer and reserve the glaze

Cut the whole onions in half and place them face down in a frying pan over medium heat

Add the glaze to the pan and baste the onions with it until the are golden brown and cooked through. The caramelized onions are ready

Enjoy it and use it on your favorite dish!

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