Caramelized Onions
These Caramelized Onions are slowly cooked until they become deeply browned and develop a sweet, nutty flavor. They can transform a simple dish into something with deep and complex flavors, balancing sweetness with a savory depth.
Finely slice <quantity>5</quantity> medium onions using a mandoline or knife
Transfer to a large skillet over medium heat and add <quantity>½<unit>cup</unit></quantity> of water
Stir until it starts to caramelize
Add <quantity>½<unit>cup</unit></quantity> of water and stir
Add <quantity>¼<unit>cup</unit></quantity> of sugar
Stir until the sugar is dissolved and the onions are completely caramelized. The caramelized onions are ready
Enjoy!
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