Caramelized Onions

These Caramelized Onions are slowly cooked until they become deeply browned and develop a sweet, nutty flavor. They can transform a simple dish into something with deep and complex flavors, balancing sweetness with a savory depth.

Finely slice <quantity>5</quantity> medium onions using a mandoline or knife

Transfer to a large skillet over medium heat and add <quantity>½<unit>cup</unit></quantity> of water

Stir until it starts to caramelize

Add <quantity>½<unit>cup</unit></quantity> of water and stir

Add <quantity>¼<unit>cup</unit></quantity> of sugar

Stir until the sugar is dissolved and the onions are completely caramelized. The caramelized onions are ready

Enjoy!

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