Name: Caramelized White Chocolate
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1¼ cups white chocolate

Caramelized White Chocolate

This is the best snack ever. It's the perfect topping for ice creams and cakes, and the best thing is, it takes only 25 minutes to make!

Preheat the oven to <temperature>160<unit>°C</unit></temperature>

Break <quantity>1¼<unit>cups</unit></quantity> of white chocolate into small pieces. Place them on a baking tray with a silicone baking sheet

Bake the white chocolate for 15m until it is golden brown

Let the chocolate cool down and put it in a zipper bag. Break it into small chunks. The caramelized white chocolate is ready

Enjoy! It's the perfect topping for ice creams and cakes.

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