Carob Molasses Cake

Found all over the world, carob is an often overlooked ingredient. Having a deep caramel and grape flavor, it’s the perfect balance for this cake. This recipe works great served with sweetened tahini or with just a hint of sea salt, as shown here.

Preheat the oven to <temperature>195<unit>°C</unit></temperature>

Crack <quantity>4</quantity> eggs into a bowl. Add <quantity>125<unit>g</unit></quantity> of brown sugar and <quantity>225<unit>g</unit></quantity> of white sugar

Mix until a smooth batter is formed

Add <quantity>225<unit>ml</unit></quantity> of vegetable oil and <quantity>85<unit>g</unit></quantity> of carob molasses

Mix to combine

Sift <quantity>320<unit>g</unit></quantity> of all-purpose flour into the bowl

Add <quantity>5<unit>g</unit></quantity> of baking soda and <quantity>3<unit>g</unit></quantity> of cinnamon powder

Fold the dry ingredients into the batter until fully incorporated and smooth

Grease a baking dish with vegetable oil and line it with parchment paper

Pour the batter into the dish

Tap the baking dish against the counter to remove the air bubbles

Bake the cake for 30m until golden brown. Test by puncturing with a toothpick, which should come out clean

Let the cake cool for 20m until it gets to room temperature. Cut the cake and plate a piece

Top with flaky salt to taste. The carob molasses cake is ready

Enjoy with a good cup of coffee!

Sous AI ✨

I'm here to answer any questions you have about Carob Molasses Cake. Try me!