Add the peels from <quantity>2</quantity> oranges and <quantity>2</quantity> cinnamon sticks to a pot

Add <quantity>250<unit>g</unit></quantity> of sugar and <quantity>250<unit>ml</unit></quantity> of water

Cook over medium heat for 20m to extract the flavors

Strain it

Let it cool down and keep it in a lidded container in the refrigerator. The orange & cinnamon cordial is ready

Place <quantity>375<unit>ml</unit></quantity> of dark rum and <quantity>500<unit>ml</unit></quantity> of carrot juice in a recipient

Add <quantity>60<unit>ml</unit></quantity> of lemon juice and <quantity>100<unit>ml</unit></quantity> of the Orange & Cinnamon Cordial

Slowly pour the rum, carrot juice and cordial into <quantity>250<unit>ml</unit></quantity> of whole milk

Set aside for at least 30m until curdled

Strain the mixture through a coffee filter

Pass through a new coffee filter for maximum clarity

Transfer to a bottle. The carrot cake milk punch is ready

Place <quantity>1</quantity> clear ice in a lowball glass, serve the carrot cake milk punch and stir to chill

Cheers!