Preheat the oven to <temperature>160<unit>°C</unit></temperature>

Cut the parchment paper into <quantity>3</quantity> circles the size of your baking pan

Grease <quantity>3</quantity> baking pans with vegetable oil

Line each baking pan with the parchment paper

Add <quantity>300<unit>g</unit></quantity> of sugar to a stand mixer bowl

Add the zests from <quantity>2</quantity> oranges and <quantity>1</quantity> lime

Add <quantity>3</quantity> eggs and <quantity>135<unit>g</unit></quantity> of vegetable oil

Mix on medium speed using the whisk attachment until combined

Add <quantity>⅓<unit>tsp</unit></quantity> of salt and <quantity>¾<unit>tsp</unit></quantity> of baking powder

Add <quantity>¾<unit>tsp</unit></quantity> of baking soda and <quantity>3<unit>tsp</unit></quantity> of cinnamom powder

Add <quantity>190<unit>g</unit></quantity> of all-purpose flour and mix to obtain an homogeneous batter

Add <quantity>100<unit>g</unit></quantity> of chopped walnuts

Add <quantity>340<unit>g</unit></quantity> of coarsely grated carrots and stir to combine

Divide the batter equally between the <quantity>3</quantity> baking pans

Bake for 25m until cooked through

Add <quantity>340<unit>g</unit></quantity> of powdered sugar to a stand mixer bowl

Add <quantity>170<unit>g</unit></quantity> of room temperature butter

Mix using the whisk attachment to obtain a fluffly cream

Add <quantity>600<unit>g</unit></quantity> of cold cream cheese and whisk until combined. The cream cheese frosting is ready

Scrape the sides of the cakes to loosen them and remove them from the pans. The carrot cakes are ready

Stack the 3 layers of cake interspersing with the Cream Cheese Frosting

Frost the top and sides of the cake, using a spatula to make it even

Optionally scrape the sides with a notched spatula

Dissolve <quantity>½<unit>tsp</unit></quantity> of edible gold dust in <quantity>½<unit>tbsp</unit></quantity> of vodka

Randomly place the white chocolate medals on top of the cake to decorate

Brush some of the medals with the golden dust and vodka mixture. The carrot cake with cream cheese frosting is ready

Enjoy this beautiful cake!