Peel, trim, and finely slice <quantity>2</quantity> medium carrots. You can use a mandolin if available

Squeeze and strain the juice from <quantity>1</quantity> large orange

Finely grate <quantity>1</quantity> thumb of ginger over a piece of cloth. Use the cloth to squeeze the juice out of the grated ginger and discard the solids

Add the sliced carrot and the ginger juice to a medium saucepan

Add the orange juice and <quantity>1<unit>tbsp</unit></quantity> of butter

Add salt to taste and stir to combine

Cover the pan and cook over low heat, checking eventualy, until the carrots are soft

Transfer the mixture to a blender and blend until smooth. The carrot purée is ready

Enjoy!