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Cashew Cream Cheese
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Zineb Hattab

Zineb Hattab

Cashew Cream Cheese

12h

The cashew cream cheese is a base recipe that can be used in many other recipes, including cheesecakes. If you want your cream cheese creamier, you can soak the cashews for one to four days, changing the water from time to time.

  • Add 1½ cup of cashew nuts to a bowl. Add enough water to cover 1 inch above them

    Step 0
  • Let them soak overnight at room temperature to hydrate

    Step 1
  • Drain the nuts and add them to a blender

    Step 2
  • Add ¼ tsp of apple cider vinegar, ½ tsp of salt, and 3 tbsp of water

    Step 3
  • Blend the mixture on high speed until it is smooth. The cashew cream cheese is ready

    Step 4
  • Enjoy it with bread or toast. You can also use it as a base for other non-dairy recipes!

    Step 5

Yield 4 portions

  • Cashew Nut

    Cashew Nut

    1½ cups
  • Apple Cider Vinegar

    Apple Cider Vinegar

    ¼ tsp
  • Salt

    Salt

    ½ tsp
  • Water

    Water

    to soak cashew nut
  • Water

    Water

    3 tbsp

Equipment

  • Blender

    Blender

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