Cashew Nut Farofa
A very common side-dish to various Brazilian meals that has the versatility of absorbing most of the other ingredients. In this case, the cashew nut is the highlight that brings a lot of texture. This Cashew Nut Farofa is perfect for pairing with meats, cooked beans, or even putting it on top of some rice as it is so delicious.
Place a skillet stove over medium-high heat, and let it heat completely
Add <quantity>300<unit>g</unit></quantity> of unsalted butter and let it melt
Add <quantity>300<unit>g</unit></quantity> of toasted cashew nuts and mix it
Add fresh coriander seeds to taste
Add the juice of <quantity>1</quantity> rangpur lime and mix it
Gradually add <quantity>500<unit>g</unit></quantity> of cassava flour, and mix until everything is combined. Let it toast a bit until it is fragrant and slightly crunchy. The cashew nut farofa is ready
Be careful! It is addictive!
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