Cashew Nut Farofa

A very common side-dish to various Brazilian meals that has the versatility of absorbing most of the other ingredients. In this case, the cashew nut is the highlight that brings a lot of texture. This Cashew Nut Farofa is perfect for pairing with meats, cooked beans, or even putting it on top of some rice as it is so delicious.

Place a skillet stove over medium-high heat, and let it heat completely

Add <quantity>300<unit>g</unit></quantity> of unsalted butter and let it melt

Add <quantity>300<unit>g</unit></quantity> of toasted cashew nuts and mix it

Add fresh coriander seeds to taste

Add the juice of <quantity>1</quantity> rangpur lime and mix it

Gradually add <quantity>500<unit>g</unit></quantity> of cassava flour, and mix until everything is combined. Let it toast a bit until it is fragrant and slightly crunchy. The cashew nut farofa is ready

Be careful! It is addictive!

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