Cassava Pan Bread
A flatbread made from cassava root cooked on a skillet over open fire! Healthy, simple and delicious!
Preheat skillet over a medium flame
Season <quantity>1½<unit>cup</unit></quantity> of prehydrated cassava flour with flaky salt to taste
Add half of the cassava flour mix at a time to the hot skillet
Spread evenly
When dough comes together, flip over
Cook until light golden. Remove from pan and reserve
Choose your favorite filling and enjoy! Perfect for grilled seafood!
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