Cassava Pan Bread
10m
A flatbread made from cassava root cooked on a skillet over open fire! Healthy, simple and delicious!
Cassava is a starchy root that has a prevalence in Central and South American Cuisine and is very versatile. This is the perfect side to go with any food when you're cooking in the wilderness. Incredibly easy to make, they go well with savory or sweet foods and the chewy texture is unique and satisfying.
Preheat skillet over a medium flame
Season 1½ cup of prehydrated cassava flour with flaky salt to taste
Add half of the cassava flour mix at a time to the hot skillet
Spread evenly
When dough comes together, flip over
Cook until light golden. Remove from pan and reserve
Choose your favorite filling and enjoy! Perfect for grilled seafood!
Yield 4 people
Prehydrated Cassava Flour
1½ cups
Flaky Salt
to taste
Equipment
Cast-Iron Skillet