Cassava Pan Bread

A flatbread made from cassava root cooked on a skillet over open fire! Healthy, simple and delicious!

Preheat skillet over a medium flame

Season <quantity>1½<unit>cup</unit></quantity> of prehydrated cassava flour with flaky salt to taste

Add half of the cassava flour mix at a time to the hot skillet

Spread evenly

When dough comes together, flip over

Cook until light golden. Remove from pan and reserve

Choose your favorite filling and enjoy! Perfect for grilled seafood!

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